Corrected Cinnamon Bread Recipe

I left out the sugar in the original post!

Cinnamon Bread

3 cups all-purpose flour
1/2 c. sugar
2 tsp. instant yeast
1 tsp. cinnamon
1 tsp. salt
1 cup warm milk
1/4 cup butter or margarine, melted
1 large egg
1 tsp. baking powder
1 cup cinnamon chips
Cinnamon-sugar for topping

In a large bowl, mix together the flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together the milk, butter or margarine, and egg. Combine the wet and dry ingredients, beating till smooth. let the batter rest at room temperature for 1 hour, covered, then stir in the baking powder and cinnamon chips.

Pour the batter into an 8 1/2 x 4 1/2 loaf pan. Sprinkle the top with the cinnamon-sugar.

Bake the bread in a 350 oven for 35 to 40 minutes, until it tests done; a cake tester inserted into the center will come out clean. Remove the bread from the oven, let it rest in the pan for 5 minutes, then transfer it from the pan to a wire rack to cool completely.